The recipe Roasted Roots

Made From Scratch Recipes

Roasted Roots recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Roasted Roots!

Roasted Roots

Roasted Roots Recipe
Roasted Roots

What Course Is Roasted Roots?

Roasted Roots is for Dinner.


How Long Does Roasted Roots Recipe Take To Prepare?

Roasted Roots takes several minutes to prepare.


How Long Does Roasted Roots Recipe Take To Cook?

Roasted Roots takes several minutes to cook.


How Many Servings Does Roasted Roots Recipe Make?

Roasted Roots makes 8 servings.


What Are The Ingredients For Roasted Roots Recipe?

The ingredients for Roasted Roots are:

4 med. Turnips
4 med. sweet potatoes
1 lbs red potato
4 large Carrots
1 lbs Jicama
2tbs olive Oil
3 cloves Garlic


How Do I Make Roasted Roots?

Here is how you make Roasted Roots:

Preheat oven to 375Peel and slice veggies into large chunksPut oil in a very large bowl and mince the Garlic into the oilMix veggies with oil mixturePlace in one layer on large roasting panRoast until all is soft and bits of veggies are caramilized and brownNumber of Servings: 8Recipe submitted by SparkPeople user CATHERINEKERTH.


What's The Nutritional Info For Roasted Roots?

The nutritional information for Roasted Roots is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 184.8
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 88.7 mg
  • Total Carbs: 35.3 g
  • Dietary Fiber: 8.3 g
  • Protein: 3.9 g

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