Dinner

Brisket, potatoes and carrots Roasted is for Dinner.

Brisket, potatoes and carrots Roasted takes 25 minutes to prepare.

Brisket, potatoes and carrots Roasted takes 180 minutes to cook.

Brisket, potatoes and carrots Roasted makes 8 servings.

The ingredients for Brisket, potatoes and carrots Roasted are:

16 oz Beef brisket, whole, separable lean only, trimmed to 0 (by CHUCKLES0719)
Mrs Dash Original Seasoning
6 small (1-3/4" to 2-1/2" dia.) Potato, raw
1 serving Baby Carrots, raw (3oz = 9pcs = 1 serving)
2 tsp Provident Pantry - Freeze Dried Celery, Diced (by WDONALDSON)
1 tbsp Onions, dehydrated flakes
2 tbsp Challenge Butter Spreadable Lite Butter w/Olive Oil (by CHERLYHANNA)
1 tbsp Kikkoman Low Sodium Soy Sauce
1 serving Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup
canola spray

Here is how you make Brisket, potatoes and carrots Roasted:

Pre-set oven to 325spray oven baking dish with canola oilplace brisket, potatoes in 1/2 pieces, carrots in to baking dishSprinkle seasonings, onions, celery Place butter on top of BrisketSprinkle Soy Sauce over the top of ingredients, and add broth to the dish.Serving Size: 8 - 2 ounces of brisket, and 1/2 cup of veggiesNumber of Servings: 8Recipe submitted by SparkPeople user GIAARNOLD.

The nutritional information for Brisket, potatoes and carrots Roasted is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 182.5

• Total Fat: 3.6 g
• Cholesterol: 24.5 mg
• Sodium: 175.2 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 3.4 g
• Protein: 14.9 g

The dietary needs meet for Brisket, potatoes and carrots Roasted is Low Fat