Dinner

Fire Roasted Eggplant and Potatoes is for Dinner.

Fire Roasted Eggplant and Potatoes takes 20 minutes to prepare.

Fire Roasted Eggplant and Potatoes takes 30 minutes to cook.

Fire Roasted Eggplant and Potatoes makes 6 servings.

The ingredients for Fire Roasted Eggplant and Potatoes are:

3 baking potatoes, peeled and cubed
1 medium chopped onion
1/14 cup dehydrated garlic
1 tablespoon virgin olive oil
2 (14.5 ounce) can Hunt's? Fire Roasted Diced Tomatoes drained
1 medium eggplant, peeled and cubes
1 teaspoon fresh ground black pepper

Here is how you make Fire Roasted Eggplant and Potatoes:

Preheat oven to 400Place potatoes, onion in large casserole dish.Drizzle with oil and mix sprinkle with garlicBake uncovered 10 minutes stir and put back in oven for 10 minutes Remove from oven after 20 minutes, add drained tomatoes, eggplant, and pepper. Return to oven and bake uncovered 10 minutes or until cooked throughServing Size: Makes 6 1 1/2 cup servings Number of Servings: 6Recipe submitted by SparkPeople user ZAHNASGRANDMA.

The nutritional information for Fire Roasted Eggplant and Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 172.9

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 1,059.7 mg
• Total Carbs: 35.4 g
• Dietary Fiber: 6.8 g
• Protein: 2.8 g

The dietary needs meet for Fire Roasted Eggplant and Potatoes is Vegan