The recipe garlic-rosemary roasted potatoes

Made From Scratch Recipes

garlic-rosemary roasted potatoes recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like garlic-rosemary roasted potatoes!

garlic-rosemary roasted potatoes

garlic-rosemary roasted potatoes Recipe
garlic-rosemary roasted potatoes

What Course Is garlic-rosemary roasted potatoes?

garlic-rosemary roasted potatoes is for Dinner.


How Long Does garlic-rosemary roasted potatoes Recipe Take To Prepare?

garlic-rosemary roasted potatoes takes 10 minutes to prepare.


How Long Does garlic-rosemary roasted potatoes Recipe Take To Cook?

garlic-rosemary roasted potatoes takes 35 minutes to cook.


How Many Servings Does garlic-rosemary roasted potatoes Recipe Make?

garlic-rosemary roasted potatoes makes 6 servings.


What Are The Ingredients For garlic-rosemary roasted potatoes Recipe?

The ingredients for garlic-rosemary roasted potatoes are:

2 lbs russet potatoes, peeled and cut in 3/4 inch chiunks
1 tbsp extra virgin olive oil
2 cloves garlic minced
1 tbsp chopped fresh rosemary
1/2 tsp no sodium salt
1/4 tsp freshly ground papper


How Do I Make garlic-rosemary roasted potatoes?

Here is how you make garlic-rosemary roasted potatoes:

1. Preheat oven to 450F and place a rack in teh upper third of teh oven.2. Toss potatoes in a large roasting pan with oil, garlic, salt, rosemary, and pepper.3. roast potatoes, tuening occasionally with a metal spatula, until golden brown and tender, 30 to 35 minutes.Number of Servings: 6Recipe submitted by SparkPeople user JOHNRF15.


What's The Nutritional Info For garlic-rosemary roasted potatoes?

The nutritional information for garlic-rosemary roasted potatoes is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 131.2
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.1 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.0 g

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