Dinner

Pan-Roasted Potatoes with Garlic and Onion is for Dinner.

Pan-Roasted Potatoes with Garlic and Onion takes 20 minutes to prepare.

Pan-Roasted Potatoes with Garlic and Onion takes 40 minutes to cook.

Pan-Roasted Potatoes with Garlic and Onion makes 12 servings.

The ingredients for Pan-Roasted Potatoes with Garlic and Onion are:

6 medium potatoes, washed & diced (leave peel)
1T olive oil
3-8 cloves fresh garlic, minced
1/2 tsp ground ginger, or 3 1/2-inch slices fresh ginger
1 1/2 tsp turmeric
1 tsp salt
1 tsp pepper
1 c. raw onion, diced

Here is how you make Pan-Roasted Potatoes with Garlic and Onion:

Heat oil in large, nonstick skillet over medium-low heat. Add garlic, ginger, turmeric, and onion. Cook until onion is translucent.Add potatoes, and shake pan (or use spoon) to coat potatoes with spices. Cook until potatoes turn golden brown, about 5 minutes. Add water to cover the bottom of the skillet, cover pan, and cook, shaking pan occasionally, until potatoes are fork-tender, about 30 minutes.Sprinkle potatoes with salt and pepper, and toss. Remove fresh ginger, if used.Makes 12 1/2-cup servings.Number of Servings: 12Recipe submitted by SparkPeople user WENDYRS.

The nutritional information for Pan-Roasted Potatoes with Garlic and Onion is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 56.3

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 197.9 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 1.5 g
• Protein: 1.3 g