Dinner

Planked Roasted Red Potatoes and Shallots is for Dinner.

Planked Roasted Red Potatoes and Shallots takes 20 minutes to prepare.

Planked Roasted Red Potatoes and Shallots takes 50 minutes to cook.

Planked Roasted Red Potatoes and Shallots makes 4 servings.

The ingredients for Planked Roasted Red Potatoes and Shallots are:

6 Small red potatoes, quartered
6 Shallots, peeled
1 tbsp unsalted butter
2 tbsp balsamic vinegar
1 garlic clove, minced
.5 tsp rosemary, dried
.5 tsp thyme, dried
.5 tsp parsley, dried
salt ,dash
pepper, dash

Here is how you make Planked Roasted Red Potatoes and Shallots:

Serves 4Preheat plank to 350Saute garlic in butter, remove from heat. Add balsamic vinegar, olive oil, rosemary, thyme, parsley and blend with garlic butter sauce. Toss the potatoes and shallots in the herb mixture. Season with salt and pepper. Pour mixture into the oval of the preheated plank. Roast for 40 to 50 minutes until the potatoes are tender and browned at the edges.Number of Servings: 4Recipe submitted by SparkPeople user EDMINN.

The nutritional information for Planked Roasted Red Potatoes and Shallots is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 230.6

• Total Fat: 7.8 g
• Cholesterol: 9.3 mg
• Sodium: 65.7 mg
• Total Carbs: 36.5 g
• Dietary Fiber: 3.3 g
• Protein: 4.4 g