Dinner

Roasted Carrots, Potatoes and Onions is for Dinner.

Roasted Carrots, Potatoes and Onions takes 15 minutes to prepare.

Roasted Carrots, Potatoes and Onions takes 60 minutes to cook.

Roasted Carrots, Potatoes and Onions makes 8 servings.

The ingredients for Roasted Carrots, Potatoes and Onions are:

8 gold potatoes
8 carrots
2 large onions
2 garlic cloves
2 tbsp olive oil
1 tsp salt
1 tsp italian seasoning
1/2 tsp black pepper

Here is how you make Roasted Carrots, Potatoes and Onions:

Preheat oven to 400 degrees.Wash and cut carrots into sticks. Don't remove the skin. Wash and cut the potatoes. Don't remove the skin. Cut onions into chuncks. In large bowl, mix the olive oil, seasonings and garlic. Add pototoes, carrots and onions. Mix to coat.Spray 2 large baking dishes with Pam and split into the two baking dishes. Place in preheated oven and cook for 30 minutes. Stir to make sure they aren't sticking. Cook for an additional 30 minutes or until tender.Serves at least 8, maybe more. Number of Servings: 8Recipe submitted by SparkPeople user RACHELTESTA.

The nutritional information for Roasted Carrots, Potatoes and Onions is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 239.1

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 354.5 mg
• Total Carbs: 47.7 g
• Dietary Fiber: 7.4 g
• Protein: 5.5 g

The dietary needs meet for Roasted Carrots, Potatoes and Onions is Gluten Free