Dinner

Roasted Potatoes with Greens is for Dinner.

Roasted Potatoes with Greens takes 10 minutes to prepare.

Roasted Potatoes with Greens takes 30 minutes to cook.

Roasted Potatoes with Greens makes 2 servings.

The ingredients for Roasted Potatoes with Greens are:

6 small red potatoes, quartered
2 tablespoons butter
2 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
sea salt and ground black pepper to taste
1 cup fresh spinach leaves

Here is how you make Roasted Potatoes with Greens:

Preheat the oven to 400 degrees F (200 degrees C). Place the potatoes in a single layer in a ceramic casserole dish. Melt the butter in a skillet over medium heat. Add garlic, and cook until golden. Stir in the rosemary, and cook just until fragrant. Pour over the potatoes in the dish. Season with sea salt and pepper. Roast uncovered for about 30 minutes in the preheated oven, until the potatoes are fork tender. Remove from the oven, and toss with the spinach leaves. Return to the oven for 1 to 2 minutes, until the spinach has wilted.Serving Size: 1/2 the recipeNumber of Servings: 2Recipe submitted by SparkPeople user NOT_A_WITCH1.

The nutritional information for Roasted Potatoes with Greens is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 447.1

• Total Fat: 6.3 g
• Cholesterol: 15.5 mg
• Sodium: 43.2 mg
• Total Carbs: 89.6 g
• Dietary Fiber: 11.6 g
• Protein: 10.8 g

The dietary needs meet for Roasted Potatoes with Greens is Vegetarian