The recipe Roasted Rosemary Potatoes

Made From Scratch Recipes

Roasted Rosemary Potatoes recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Roasted Rosemary Potatoes!

Roasted Rosemary Potatoes

Roasted Rosemary Potatoes Recipe
Roasted Rosemary Potatoes

What Course Is Roasted Rosemary Potatoes?

Roasted Rosemary Potatoes is for Dinner.


How Long Does Roasted Rosemary Potatoes Recipe Take To Prepare?

Roasted Rosemary Potatoes takes 5 minutes to prepare.


How Long Does Roasted Rosemary Potatoes Recipe Take To Cook?

Roasted Rosemary Potatoes takes 20 minutes to cook.


How Many Servings Does Roasted Rosemary Potatoes Recipe Make?

Roasted Rosemary Potatoes makes 4 servings.


What Are The Ingredients For Roasted Rosemary Potatoes Recipe?

The ingredients for Roasted Rosemary Potatoes are:

4 Medium Red Potatoes
1 T Fresh chopped rosemary
1 t salt
1 t pepper
1/2 T Butter. melted
1/2 T Olive Oil


How Do I Make Roasted Rosemary Potatoes?

Here is how you make Roasted Rosemary Potatoes:

Spray a shallow casserole dish and preheat oven to 425 degrees.Mix all ingredients together in a bowl and place in casserole dish.Roast in oven for 20 minutes stirring occasionally until potatoes are tender and somewhat browned.Number of Servings: 4Recipe submitted by SparkPeople user MAMINETTE.


What's The Nutritional Info For Roasted Rosemary Potatoes?

The nutritional information for Roasted Rosemary Potatoes is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 150.9
  • Total Fat: 3.3 g
  • Cholesterol: 4.0 mg
  • Sodium: 582.8 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 3.2 g
  • Protein: 4.1 g

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