Dinner

Roasted Yukon Gold Potatoes is for Dinner.

Roasted Yukon Gold Potatoes takes 15 minutes to prepare.

Roasted Yukon Gold Potatoes takes 45 minutes to cook.

Roasted Yukon Gold Potatoes makes 6 servings.

The ingredients for Roasted Yukon Gold Potatoes are:

2 lbs baby yukon gold potatoes
2 Tbsp extra virgin olive oil
1/2 tsp sea salt
1/2 tsp fresh ground black pepper
1 tsp Two Sisters Gourmet Sun Roasted Red Pepper Seasoning (or your seasoning of preference)

Here is how you make Roasted Yukon Gold Potatoes:

Cut potatoes into small chunks, spread in shallow baking pan, such as a jelly roll pan. Drizzle with olive oil and sprinkle on seasonings. Toss with hands to evenly distribute oil and seasonings over potatoes. Arrange potatoes in single layer. Bake at 350 degrees for approx 45 minutes or until potatoes are golden brown and crispy. Stir once or twice during baking.Number of Servings: 6Recipe submitted by SparkPeople user DARBOYMOM.

The nutritional information for Roasted Yukon Gold Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 148.4

• Total Fat: 4.7 g
• Cholesterol: 0.0 mg
• Sodium: 220.0 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 3.2 g
• Protein: 4.3 g