Dinner

Roasted Rosemary Red Skins is for Dinner.

Roasted Rosemary Red Skins takes 10 minutes to prepare.

Roasted Rosemary Red Skins takes 20 minutes to cook.

Roasted Rosemary Red Skins makes 4 servings.

The ingredients for Roasted Rosemary Red Skins are:

3 cups red skin potatoes, diced
1 medium sweet onion, sliced
2 tbsp. olive oil
1 tbsp. dried rosemary
salt and pepper to taste

Here is how you make Roasted Rosemary Red Skins:

1) Pre-heat oven to 400 degrees.2) Wash and cut potatoes into bite sized pieces.3) Slice onion4) Mix potatoes, onion, olive oil and seasonings in a mixing bowl and pour onto a cookie sheet.5) Bake in oven at 400 degrees for 20 minutes, turn once.Divide into 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user GLIMMERGAL.

The nutritional information for Roasted Rosemary Red Skins is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 153.1

• Total Fat: 7.1 g
• Cholesterol: 0.0 mg
• Sodium: 594.5 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 3.1 g
• Protein: 2.4 g