Dinner

Chile Lime Salmon (goes with Chile Lime Roasted Vegetables) is for Dinner.

Chile Lime Salmon (goes with Chile Lime Roasted Vegetables) takes 5 minutes to prepare.

Chile Lime Salmon (goes with Chile Lime Roasted Vegetables) takes 10 minutes to cook.

Chile Lime Salmon (goes with Chile Lime Roasted Vegetables) makes 2 servings.

The ingredients for Chile Lime Salmon (goes with Chile Lime Roasted Vegetables) are:

1 tablespoons olive oil
1 teaspoons lime juice
2 cloves garlic, peeled and minced
1 1/2 teaspoons ground dried chiles
1 1/2 teaspoons salt
0.5 lb boneless sockeye salmon, Whole Foods

Here is how you make Chile Lime Salmon (goes with Chile Lime Roasted Vegetables):

Rinse salmon and pat dry. Brush flesh side of salmon with 2 tablespoons of the lime-chile marinade. Set aside.Roast salmon for 10-12 minutes, until opaque and flakes with fork. Serving Size: Makes two servings (4+ oz each depending on size of salmon)Number of Servings: 2Recipe submitted by SparkPeople user THESHRINKINLADY.

The nutritional information for Chile Lime Salmon (goes with Chile Lime Roasted Vegetables) is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 231.4

• Total Fat: 13.0 g
• Cholesterol: 72.1 mg
• Sodium: 53.0 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 0.1 g
• Protein: 24.3 g