Dinner

Penne With Salmon And Roasted Vegetables is for Dinner.

Penne With Salmon And Roasted Vegetables takes 45 minutes to prepare.

Penne With Salmon And Roasted Vegetables takes 60 minutes to cook.

Penne With Salmon And Roasted Vegetables makes 6 servings.

The ingredients for Penne With Salmon And Roasted Vegetables are:

* 12 ounces penne pasta
* 1 leek
* 1 red bell pepper, cut into strips
* 1/4 cup chicken broth
* 2 tablespoons lemon juice
* 1 tablespoon olive oil
* 2 teaspoons dried thyme, crushed
* 1/4 teaspoon freshly ground black pepper
* 1 yellow summer squash, halved and cut into 1/4" slices
* 1 salmon fillet (1/2 pound), skinned

Here is how you make Penne With Salmon And Roasted Vegetables:

1.Preheat the oven to 400?F. Prepare the pasta according to package directions.2.Meanwhile, cut the leek into 2" lengths and quarter it lengthwise. Rinse the leek completely. Place the leek and bell pepper in a 13".9" baking dish. Add the broth, lemon juice, 2 teaspoons of the oil, thyme, and black pepper. Cover with foil and bake for 15 minutes.3.Add the squash and salmon to the baking dish and drizzle with the remaining 1 teaspoon oil. Cover and bake for 30 minutes, or until the salmon is opaque and the vegetables are tender.4.Place the penne in a large serving bowl. Break the salmon into bite-size pieces and add to the penne with the vegetables.Number of Servings: 6Recipe submitted by SparkPeople user CINDYRB8603.

The nutritional information for Penne With Salmon And Roasted Vegetables is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 346.3

• Total Fat: 8.7 g
• Cholesterol: 36.7 mg
• Sodium: 98.8 mg
• Total Carbs: 43.2 g
• Dietary Fiber: 5.6 g
• Protein: 23.9 g