The recipe Roasted Salmon and Veggies

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Roasted Salmon and Veggies recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Roasted Salmon and Veggies!

Roasted Salmon and Veggies

Roasted Salmon and Veggies Recipe
Roasted Salmon and Veggies

Not mine originally, came from http://www.momendeavors.com/2014/01/quick-healthy-recipe-one-pan-baked-salmon-vegetables.html

Roasted Salmon and Veggies

What Course Is Roasted Salmon and Veggies?

Roasted Salmon and Veggies is for Dinner.


How Long Does Roasted Salmon and Veggies Recipe Take To Prepare?

Roasted Salmon and Veggies takes 5 minutes to prepare.


How Long Does Roasted Salmon and Veggies Recipe Take To Cook?

Roasted Salmon and Veggies takes 20 minutes to cook.


How Many Servings Does Roasted Salmon and Veggies Recipe Make?

Roasted Salmon and Veggies makes 4 servings.


What Are The Ingredients For Roasted Salmon and Veggies Recipe?

The ingredients for Roasted Salmon and Veggies are:

Salmon
Cherry Tomatoes
Green Beans
Olive Oil
Herb butter
lemon
seasoning


How Do I Make Roasted Salmon and Veggies?

Here is how you make Roasted Salmon and Veggies:

Preheat oven 400FIn a 13x9 pan place green beans on one side, the 4 filets in the middle (skin down) and the cherry tomatoes on the other sideDrizzle veggies with lemon and oilSalt salmon, then top with pat of herbed butterRoast in oven for approx 20 minutesServing Size: Makes 4, 3 oz fillets plus veggiesNumber of Servings: 4Recipe submitted by SparkPeople user L_CARSEY.


What's The Nutritional Info For Roasted Salmon and Veggies?

The nutritional information for Roasted Salmon and Veggies is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 218.3
  • Total Fat: 13.5 g
  • Cholesterol: 62.5 mg
  • Sodium: 41.2 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 18.4 g

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