The recipe Roasted Salmon with Lime and Ras al Hanout

Made From Scratch Recipes

Roasted Salmon with Lime and Ras al Hanout recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Roasted Salmon with Lime and Ras al Hanout!

Roasted Salmon with Lime and Ras al Hanout

Roasted Salmon with Lime and Ras al Hanout Recipe
Roasted Salmon with Lime and Ras al Hanout

From Dish***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

What Course Is Roasted Salmon with Lime and Ras al Hanout?

Roasted Salmon with Lime and Ras al Hanout is for Dinner.


How Long Does Roasted Salmon with Lime and Ras al Hanout Recipe Take To Prepare?

Roasted Salmon with Lime and Ras al Hanout takes several minutes to prepare.


How Long Does Roasted Salmon with Lime and Ras al Hanout Recipe Take To Cook?

Roasted Salmon with Lime and Ras al Hanout takes several minutes to cook.


How Many Servings Does Roasted Salmon with Lime and Ras al Hanout Recipe Make?

Roasted Salmon with Lime and Ras al Hanout makes 8 servings.


What Are The Ingredients For Roasted Salmon with Lime and Ras al Hanout Recipe?

The ingredients for Roasted Salmon with Lime and Ras al Hanout are:

700g side of salmon
1/2 cup labne
2-3 tsp ras al hanout
3 Tbsp brown sugar
Finely grated zest 2 limes
1 Tbsp finly chopped coriander
1 clove garlic, crushed
2 tsp granted fresh ginger
Sea salt

TO SERVE
1/4 cup each, coriander & mint
Lime wedges


How Do I Make Roasted Salmon with Lime and Ras al Hanout?

Here is how you make Roasted Salmon with Lime and Ras al Hanout:

Number of Servings: 8Recipe submitted by SparkPeople user IMELDASHOEQUEEN.


What's The Nutritional Info For Roasted Salmon with Lime and Ras al Hanout?

The nutritional information for Roasted Salmon with Lime and Ras al Hanout is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 207.9
  • Total Fat: 10.2 g
  • Cholesterol: 74.6 mg
  • Sodium: 50.8 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 22.4 g

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