Dinner

Roasted Vegetables with Salmon is for Dinner.

Roasted Vegetables with Salmon takes 15 minutes to prepare.

Roasted Vegetables with Salmon takes 52 minutes to cook.

Roasted Vegetables with Salmon makes 4 servings.

The ingredients for Roasted Vegetables with Salmon are:

1 fennel bulb, cut in half and each half cut into 6 wedges.
4 carrots, peeled and cut into chunks
1 medium onion cut like the fennel bulb
8 cloves of garlic halved
1 lemon thinly sliced
2 tablespoon Extra Virgin Olive Oil
1 teaspoon kosher salt
Ground pepper

1 lb salmon cut up into 4 fillets

Here is how you make Roasted Vegetables with Salmon:

Slice up all vegetables, except tomatoes. Halve garlic cloves. Toss all vegetables including tomatoes, garlic and thin slice lemon in roasting pan with olive oil, salt and pepper. Roast for 40 minutes in 400 degree oven, stirring occasionally. Place salmon fillets on top of vegetables and roast for 12 more minutes or until it flakes.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user NANCYALWAYS.

The nutritional information for Roasted Vegetables with Salmon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 352.9

• Total Fat: 16.6 g
• Cholesterol: 80.5 mg
• Sodium: 719.9 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 5.4 g
• Protein: 31.2 g