Dinner

Lemon Shrimp with Roasted Peppers is for Dinner.

Lemon Shrimp with Roasted Peppers takes 10 minutes to prepare.

Lemon Shrimp with Roasted Peppers takes 20 minutes to cook.

Lemon Shrimp with Roasted Peppers makes 4 servings.

The ingredients for Lemon Shrimp with Roasted Peppers are:

Shrimp, cooked, 16 oz (remove)
Lemon juice, 2 tbsp (remove)
Olive Oil, 1 tbsp (remove)
Salt, 0.5 tsp (remove)
Pepper, black, 0.5 tbsp (remove)
Whole Wheat Spaghetti, cooked (pasta), 170 grams (remove)
Sweet peppers (bell), 0.5 cup, sliced (remove)
Pesto Sauce, 0.25 cup (remove)

Here is how you make Lemon Shrimp with Roasted Peppers:

mix shrimp lemon juice and oil in bowl and refrigerate for no more than 30 minpreheat grill to medium high and remove shrimp from marinade, discard marinade.sprinkle with 1/4 salt and 1/8 pepper. Put shrimp on skewers and grill for 2.5 to 3 min each side or until opaque. remove from heat and keep warmroast the pepper slicesboil water and cook spaghetti to instructions on box. Drain and transfer to bowel toss with shrimp roasted pepper and pesto and remaining salt and pepperServing Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user DEM0N_SPAWN.

The nutritional information for Lemon Shrimp with Roasted Peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 276.5

• Total Fat: 11.4 g
• Cholesterol: 226.0 mg
• Sodium: 688.0 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 2.9 g
• Protein: 27.9 g