The recipe Spring Veg Risotta with Roasted Shrimp
Spring Veg Risotta with Roasted Shrimp recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Spring Veg Risotta with Roasted Shrimp!
Spring Veg Risotta with Roasted Shrimp
- What Course Is Spring Veg Risotta with Roasted Shrimp?
- How Long Does Spring Veg Risotta with Roasted Shrimp Recipe Take To Prepare?
- How Long Does Spring Veg Risotta with Roasted Shrimp Recipe Take To Cook?
- How Many Servings Does Spring Veg Risotta with Roasted Shrimp Recipe Make?
- What Are The Ingredients For Spring Veg Risotta with Roasted Shrimp Recipe?
- How Do I Make Spring Veg Risotta with Roasted Shrimp?
- What's The Nutritional Info For Spring Veg Risotta with Roasted Shrimp?
- What Type Of Cuisine Is Spring Veg Risotta with Roasted Shrimp?
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Light veggie risotto What Course Is Spring Veg Risotta with Roasted Shrimp?Spring Veg Risotta with Roasted Shrimp is for Dinner. How Long Does Spring Veg Risotta with Roasted Shrimp Recipe Take To Prepare?Spring Veg Risotta with Roasted Shrimp takes several minutes to prepare. How Long Does Spring Veg Risotta with Roasted Shrimp Recipe Take To Cook?Spring Veg Risotta with Roasted Shrimp takes several minutes to cook. How Many Servings Does Spring Veg Risotta with Roasted Shrimp Recipe Make?Spring Veg Risotta with Roasted Shrimp makes 2 servings. What Are The Ingredients For Spring Veg Risotta with Roasted Shrimp Recipe?The ingredients for Spring Veg Risotta with Roasted Shrimp are: Ingredients:Olive Oil, 1 tbsp Onions, raw, 1/4 cup, chopped Garlic, 3 cloves Zucchini, 2 cup, sliced Chicken Broth, 4.5 cup (8 fl oz) Asparagus, fresh, 1 cup Sweet Corn, Fresh, 1/4 cup Peppers, sweet, red, raw, sliced, 1/2 cup White Rice, glutinous, 1 cup White Wine, 4 fl oz Basil, 4 tbsp Parmesan Cheese, grated, 1/4 cup Shrimp, raw, 5 oz How Do I Make Spring Veg Risotta with Roasted Shrimp?Here is how you make Spring Veg Risotta with Roasted Shrimp: Saute veggies in oil/butter, when soft add rice. Saute rice until translucent. Add wine and broth, continue adding broth and stirring. Once the rice is creamy and softened, add in the cheese and basil. Preheat oven to 350, shell and de-vein shrimp, toss in a little olive oil and salt and pepper and roast in oven approximately 20 minutes (check for done-ness) Serve together - enjoy! Number of Servings: 2Recipe submitted by SparkPeople user S.INTHEBIGCITY.What's The Nutritional Info For Spring Veg Risotta with Roasted Shrimp?The nutritional information for Spring Veg Risotta with Roasted Shrimp is:
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