Dinner

Slow Roasted Venison And Gravy is for Dinner.

Slow Roasted Venison And Gravy takes 5 minutes to prepare.

Slow Roasted Venison And Gravy takes 140 minutes to cook.

Slow Roasted Venison And Gravy makes 7 servings.

The ingredients for Slow Roasted Venison And Gravy are:

1 tsp. dried oregano
1 tsp. paprika
1/2 tsp. garlic powder
1/2 tsp. black pepper
1 Package of Lipton Onion Soup Mix, dried
2 tsp. olive oil
1 lb. venison tenderloin
1 cup water
2 tablespoons balsamic red wine vinegar

Here is how you make Slow Roasted Venison And Gravy:

Combine first 5 ingredients and set aside (seasonings). Heat a dutch over over medium heat, add olive oil. Heat until hot. Add tenderloin and cook 2 minutes on each side or until browned. Sprinkle meat with seasonings. Add the water and vinegar. Bring to a boil. Cover, reduce heat and simmer 2 hours. Place tenderloin on a platter, reserving liquid in pan. Cover meat with foil to keep warm. Let stand 10 minutes before slicing. Combine 2 tablespoons of flour and 2 tablespoons of water and mix well. Add to juices to make a gravy. Number of Servings: 7Recipe submitted by SparkPeople user EGLEAVES.

The nutritional information for Slow Roasted Venison And Gravy is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 116.7

• Total Fat: 2.9 g
• Cholesterol: 51.3 mg
• Sodium: 126.8 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.4 g
• Protein: 19.8 g