Dinner

Spicy Roasted Vegetables is for Dinner.

Spicy Roasted Vegetables takes 20 minutes to prepare.

Spicy Roasted Vegetables takes 40 minutes to cook.

Spicy Roasted Vegetables makes 5 servings.

The ingredients for Spicy Roasted Vegetables are:

4 Medium Russet Potatoes
1 small Butternut squash about 2 cups diced
1 Tablespoon Olive Oil
1 Tablespoon Concord Foods Roasted Potato Original Seasoning Mix
Mrs Dash Table Blend Seasoning
Thyme

Here is how you make Spicy Roasted Vegetables:

1. Heat Oven to 400 degrees F.2. Peel and dice potatoes and butternut.3. Place diced potatoes and butternut on a parchment lined cookie tray. 4. Sprinkle 1 Tablespoon of Olive Oil over the vegetables.5. Sprinkle all the seasonings over the vegetables and toss to spread oil and seasoning evenly.6. Roast in oven for 30- 40 minutes or golden brown and cooked through.Serves 5.Number of Servings: 5Recipe submitted by SparkPeople user HEALTHYKB2010.

The nutritional information for Spicy Roasted Vegetables is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 56.7

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 53.6 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 2.4 g
• Protein: 0.7 g