The recipe Roasted Baby Butternut Squash

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Roasted Baby Butternut Squash recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Roasted Baby Butternut Squash!

Roasted Baby Butternut Squash

Roasted Baby Butternut Squash Recipe
Roasted Baby Butternut Squash

Delicious winter sidedish

What Course Is Roasted Baby Butternut Squash?

Roasted Baby Butternut Squash is for Dinner.


How Long Does Roasted Baby Butternut Squash Recipe Take To Prepare?

Roasted Baby Butternut Squash takes 5 minutes to prepare.


How Long Does Roasted Baby Butternut Squash Recipe Take To Cook?

Roasted Baby Butternut Squash takes 15 minutes to cook.


How Many Servings Does Roasted Baby Butternut Squash Recipe Make?

Roasted Baby Butternut Squash makes 6 servings.


What Are The Ingredients For Roasted Baby Butternut Squash Recipe?

The ingredients for Roasted Baby Butternut Squash are:

3 baby butternut squash (approx 1 cup yield ea)
1/5 cake Extra Firm Tofu
1 tsp Extra Virgin Olive Oil
1/4 tsp Sea Salt
1/2 tsp Ground Cinnamon
1 tsp Raw Sugar


How Do I Make Roasted Baby Butternut Squash?

Here is how you make Roasted Baby Butternut Squash:

Cut each Butternut Squash, legnthwise. Remove seeds.Spray baking pan with Canola Spray and arrage squash cut side upPut One square Extra Firm Tofu into seach seed cavity.Sprinkle with Salt, Oilve Oil, Cinnamon and SugarBake at 350 degrees for 30 min.Makes 6 half squash servings.Number of Servings: 6Recipe submitted by SparkPeople user GREENBUILDER.


What's The Nutritional Info For Roasted Baby Butternut Squash?

The nutritional information for Roasted Baby Butternut Squash is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 79.5
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 344.3 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.5 g

What Dietary Needs Does Roasted Baby Butternut Squash Meet?

The dietary needs meet for Roasted Baby Butternut Squash is Vegan


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