The recipe Roasted Butternut Squash and Chaterelle Mushroom

Made From Scratch Recipes

Roasted Butternut Squash and Chaterelle Mushroom recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Roasted Butternut Squash and Chaterelle Mushroom!

Roasted Butternut Squash and Chaterelle Mushroom

Roasted Butternut Squash and Chaterelle Mushroom Recipe
Roasted Butternut Squash and Chaterelle Mushroom

What Course Is Roasted Butternut Squash and Chaterelle Mushroom?

Roasted Butternut Squash and Chaterelle Mushroom is for Dinner.


How Long Does Roasted Butternut Squash and Chaterelle Mushroom Recipe Take To Prepare?

Roasted Butternut Squash and Chaterelle Mushroom takes 20 minutes to prepare.


How Long Does Roasted Butternut Squash and Chaterelle Mushroom Recipe Take To Cook?

Roasted Butternut Squash and Chaterelle Mushroom takes 60 minutes to cook.


How Many Servings Does Roasted Butternut Squash and Chaterelle Mushroom Recipe Make?

Roasted Butternut Squash and Chaterelle Mushroom makes 4 servings.


What Are The Ingredients For Roasted Butternut Squash and Chaterelle Mushroom Recipe?

The ingredients for Roasted Butternut Squash and Chaterelle Mushroom are:

2 cup Chanterelle Mushrooms, cut into cubes
2 cups Butternut Squash, cubed
2 tbsp Olive Oil
2-4 sprigs Thyme, fresh
1 sprig Rosemary
1 tbsp Garlic powder
Salt
Black Pepper


How Do I Make Roasted Butternut Squash and Chaterelle Mushroom?

Here is how you make Roasted Butternut Squash and Chaterelle Mushroom:

In a oven safe dish, combine all ingredients. Bake 350 for 60 minutes or until squash is soft and carmelized and mushrooms are carmelized. Serve warm with favorite roasted meat.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JFHEWITT2.


What's The Nutritional Info For Roasted Butternut Squash and Chaterelle Mushroom?

The nutritional information for Roasted Butternut Squash and Chaterelle Mushroom is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 122.3
  • Total Fat: 6.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 586.7 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 3.4 g
  • Protein: 1.3 g

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