The recipe Roasted Butternut Squash with Cranberries
Roasted Butternut Squash with Cranberries recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Roasted Butternut Squash with Cranberries!
Roasted Butternut Squash with Cranberries
- What Course Is Roasted Butternut Squash with Cranberries?
- How Long Does Roasted Butternut Squash with Cranberries Recipe Take To Prepare?
- How Long Does Roasted Butternut Squash with Cranberries Recipe Take To Cook?
- How Many Servings Does Roasted Butternut Squash with Cranberries Recipe Make?
- What Are The Ingredients For Roasted Butternut Squash with Cranberries Recipe?
- How Do I Make Roasted Butternut Squash with Cranberries?
- What's The Nutritional Info For Roasted Butternut Squash with Cranberries?
- What Type Of Cuisine Is Roasted Butternut Squash with Cranberries?
- What Dietary Needs Does Roasted Butternut Squash with Cranberries Meet?
Roasted Butternut Squash with Cranberries |
---|
What Course Is Roasted Butternut Squash with Cranberries?Roasted Butternut Squash with Cranberries is for Dinner. How Long Does Roasted Butternut Squash with Cranberries Recipe Take To Prepare?Roasted Butternut Squash with Cranberries takes 5 minutes to prepare. How Long Does Roasted Butternut Squash with Cranberries Recipe Take To Cook?Roasted Butternut Squash with Cranberries takes 40 minutes to cook. How Many Servings Does Roasted Butternut Squash with Cranberries Recipe Make?Roasted Butternut Squash with Cranberries makes 4 servings. What Are The Ingredients For Roasted Butternut Squash with Cranberries Recipe?The ingredients for Roasted Butternut Squash with Cranberries are: Butternut Squash, 2 cup, cubes (1 lb)Cranberries, 1 cup, whole Rosemary, 2 sprigs fresh EVOO (Extra Virgin Olive Oil), 1 1tsp Salt, 1/4 tsp Pepper, black, 1 tsp How Do I Make Roasted Butternut Squash with Cranberries?Here is how you make Roasted Butternut Squash with Cranberries: Makes 4 1/2 C servingsPan: 9x9 or equivalent size baking dish - large enough for squash to be in single layer- Preheat oven to 350 degrees.- Drizzle 1 tsp EVOO on bottom of pan- Add cubed squash and toss to coat- Add cranberries- Top with salt and pepper- Tuck in rosemary sprigs (they will scent the squash)- Cover and bake 40 minutesNumber of Servings: 4Recipe submitted by SparkPeople user J165GOAL.What's The Nutritional Info For Roasted Butternut Squash with Cranberries?The nutritional information for Roasted Butternut Squash with Cranberries is:
What Dietary Needs Does Roasted Butternut Squash with Cranberries Meet?The dietary needs meet for Roasted Butternut Squash with Cranberries is Vegetarian |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian