Dinner

Roasted Squash Moroccan Style is for Dinner.

Roasted Squash Moroccan Style takes 30 minutes to prepare.

Roasted Squash Moroccan Style takes 40 minutes to cook.

Roasted Squash Moroccan Style makes 4 servings.

The ingredients for Roasted Squash Moroccan Style are:

Cooking spray
2 medium acorn squash, cut in halves, seeded
1 can pineapple chunks
2 medium onions, sliced
2 cups Brussels sprouts, quartered
1/4 cup light brown sugar
Pinch each cinnamon & nutmeg
1/2 cup frozen corn, cooked & drained
1/4 cup raisins
1/4 cup cilantro, finely chopped
2/3 cup couscous, cooked
Salt & pepper to taste

Here is how you make Roasted Squash Moroccan Style:

1. Spray foil-lined cookie sheet with cooking spray. Place squash halves, pineapple, onions & Brussels sprouts on pan in single layer; spray generously with cooking spray. Sprinkle squash with brown sugar, cinnamon & mit,eg/ Bale at 400 degrees until vegetables are tender, about 40 minutes. Reserve squash halves.2. Stir roasted vegetables, corn, raisins, and cilantro into couscous; season to taste with salt & pepper. Spoon couscous mixture into squash halves & serve.Number of Servings: 4Recipe submitted by SparkPeople user JANPHAMILTON.

The nutritional information for Roasted Squash Moroccan Style is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 313.6

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 40.6 mg
• Total Carbs: 77.6 g
• Dietary Fiber: 11.0 g
• Protein: 5.9 g