Dinner

Spice Roasted Butternut Squash is for Dinner.

Spice Roasted Butternut Squash takes 5 minutes to prepare.

Spice Roasted Butternut Squash takes 25 minutes to cook.

Spice Roasted Butternut Squash makes 6 servings.

The ingredients for Spice Roasted Butternut Squash are:

Cooking Spray
2 1/4 pounds uncooked butternut squash, fresh, peeled, cut into 1 inch cubes
1 Tbsp Olive Oil
1 tsp garam masala
1/4 tsp kosher salt
dash pepper

Here is how you make Spice Roasted Butternut Squash:

Preheat oven to 400?F. Coat a large nonstick baking sheet with cooking spray. Place squash on prepared baking sheet; drizzle with oil and toss to coat. Sprinkle with garam masala, salt and pepper; toss to coat. Roast, tossing about halfway through cooking, until squash are tender and slightly browned, about 25 minutes. Transfer vegetables to a serving platter or bowl and sprinkle with cilantro; toss to coat. Yields about 3/4 cup per serving.Serving Size: 3/4 cupNumber of Servings: 6Recipe submitted by SparkPeople user PNICOLET1.

The nutritional information for Spice Roasted Butternut Squash is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 106.8

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 40.1 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 6.2 g
• Protein: 1.8 g