Dinner

Wegmans Roasted Cauliflower and Delicata Squash is for Dinner.

Wegmans Roasted Cauliflower and Delicata Squash takes 10 minutes to prepare.

Wegmans Roasted Cauliflower and Delicata Squash takes 40 minutes to cook.

Wegmans Roasted Cauliflower and Delicata Squash makes 8 servings.

The ingredients for Wegmans Roasted Cauliflower and Delicata Squash are:

1 head cauliflower, cored
1 small red onion, peeled 1 1/2-inch dice
1 pkge (20oz) cleaned and cut delicata squash
1/4 cup wegmans basting oil
1/2 pkg baby spinach
Salt and Fresh black pepper to taste

Here is how you make Wegmans Roasted Cauliflower and Delicata Squash:

1. Cut cauliflower and suash into the same size pieces for even cooking.2. Toss cauliflower, onion and squash with basting oil, arrange on a single layer on backing sheet. Roast on center rack 30 minutes or until tender.3. Add spinach to large bowl, add hot cauliflower-squash mixture. Toss to wilt spinach. Season to taste with salt and pepper.Number of Servings: 8Recipe submitted by SparkPeople user MASHELDON.

The nutritional information for Wegmans Roasted Cauliflower and Delicata Squash is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 110.0

• Total Fat: 7.2 g
• Cholesterol: 0.0 mg
• Sodium: 30.0 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 3.1 g
• Protein: 2.6 g