The recipe Oven Roasted Honeyed Grape Tomatoes

Made From Scratch Recipes

Oven Roasted Honeyed Grape Tomatoes recipe is a Dinner meal that takes 12 minutes to make. If you enjoy for Dinner, you will like Oven Roasted Honeyed Grape Tomatoes!

Oven Roasted Honeyed Grape Tomatoes

Oven Roasted Honeyed Grape Tomatoes Recipe
Oven Roasted Honeyed Grape Tomatoes

This is a supper fresh, super yummy low-cal side dish.

What Course Is Oven Roasted Honeyed Grape Tomatoes?

Oven Roasted Honeyed Grape Tomatoes is for Dinner.


How Long Does Oven Roasted Honeyed Grape Tomatoes Recipe Take To Prepare?

Oven Roasted Honeyed Grape Tomatoes takes 2 minutes to prepare.


How Long Does Oven Roasted Honeyed Grape Tomatoes Recipe Take To Cook?

Oven Roasted Honeyed Grape Tomatoes takes 12 minutes to cook.


How Many Servings Does Oven Roasted Honeyed Grape Tomatoes Recipe Make?

Oven Roasted Honeyed Grape Tomatoes makes 4 servings.


What Are The Ingredients For Oven Roasted Honeyed Grape Tomatoes Recipe?

The ingredients for Oven Roasted Honeyed Grape Tomatoes are:

*Tomatoes, red, ripe, raw, year round average, 1 cup cherry tomatoes (remove)
*Tomatoes, red, ripe, raw, year round average, 1 cup cherry tomatoes (remove)
Honey, 1 tbsp (remove)
Salt, .25 tsp (remove)
*Extra Virgin Olive Oil, .5 tbsp (remove)


How Do I Make Oven Roasted Honeyed Grape Tomatoes?

Here is how you make Oven Roasted Honeyed Grape Tomatoes:

Combine honey, tomatoes and olive oil in a bowl. Pour mixture into a foil lined jelly roll pan. Bake at 450 for 12 minutes or until the tomato skins burst and start to wrinkle.Stir once and transfer to serving dish including all juices. Stir in salt and then serve.Number of Servings: 4Recipe submitted by SparkPeople user AIMEEM77.


What's The Nutritional Info For Oven Roasted Honeyed Grape Tomatoes?

The nutritional information for Oven Roasted Honeyed Grape Tomatoes is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 46.6
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 152.3 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.6 g

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