Dinner

Planked Roasted Tomatoes w/Herbs is for Dinner.

Planked Roasted Tomatoes w/Herbs takes 15 minutes to prepare.

Planked Roasted Tomatoes w/Herbs takes 25 minutes to cook.

Planked Roasted Tomatoes w/Herbs makes 4 servings.

The ingredients for Planked Roasted Tomatoes w/Herbs are:

.25 cup bread crumbs
1 tbsp fresh basil, chopped
1 tbsp fresh marjoram, chopped
1 tbsp parsley, chopped
2 large tomatoes, halved
1 tbsp unsalted butter, cut into quarters
salt and pepper to taste

Here is how you make Planked Roasted Tomatoes w/Herbs:

Makes 4 servingsPreheat the plank to 350 degreesIn a small bowl, combine the bread crumbs,basil, marjoram, and parsley. Mix and set aside. Gently squeeze the tomatoes to push out the seeds and juice, using a spoon to scoop out any remaining seeds. Place tomatoe halves in the oval of the preheated plank. Season them with salt and pepper and loosley fill them with the herbed bread crumbs. Dot the butter on top of each. Bake for 25 minutes or until stuffing appears wll toasted.Number of Servings: 4Recipe submitted by SparkPeople user EDMINN.

The nutritional information for Planked Roasted Tomatoes w/Herbs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 75.0

• Total Fat: 3.6 g
• Cholesterol: 7.8 mg
• Sodium: 141.4 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 1.6 g
• Protein: 2.0 g