Dinner

Roasted root veg is for Dinner.

Roasted root veg takes several minutes to prepare.

Roasted root veg takes several minutes to cook.

Roasted root veg makes 6 servings.

The ingredients for Roasted root veg are:

* 2 cups diced, raw beet
* 4 carrots, diced (about 2 cups)
* 1 onion, diced
* 2 cups diced potatoes
* 4 cloves garlic, minced
* 1.5 tablespoons olive oil
* 1 tablespoon dried thyme leaves
* salt and pepper to taste
* 1/3 cup dry white wine

Here is how you make Roasted root veg:

1. Preheat an oven to 400 degrees F (200 degrees C). 2. Place the beet, carrot, onion, potatoes, garlic, into a 9x13 inch baking dish. Drizzle with the olive oil, then season with thyme, salt, and pepper. Mix well. 3. Bake, uncovered, in the preheated oven for 30 minutes, stirring once midway through baking. Remove the baking dish from the oven, and stir in the wine. Return to the oven, and bake until the wine has mostly evaporated and the vegetables are tender, about 15 minutes more. Season to taste with salt and pepper before serving.Number of Servings: 6Recipe submitted by SparkPeople user MEGABOMB.

The nutritional information for Roasted root veg is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 126.4

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 69.5 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 4.1 g
• Protein: 2.6 g

The dietary needs meet for Roasted root veg is Vegetarian