Dinner

Mixed Oven Roasted and Herbed Vegetables is for Dinner.

Mixed Oven Roasted and Herbed Vegetables takes 10 minutes to prepare.

Mixed Oven Roasted and Herbed Vegetables takes 25 minutes to cook.

Mixed Oven Roasted and Herbed Vegetables makes 4 servings.

The ingredients for Mixed Oven Roasted and Herbed Vegetables are:

10 medium radishes
10 brussel sprouts
4 carrots
1 small bell pepper
1 medium tomatoes
1/2 medium onion
1 Tbsp olive oil
1 tsp oregano, dried
1/2 tsp thyme, dried
1 tsp basil, dried
salt
pepper

Here is how you make Mixed Oven Roasted and Herbed Vegetables:

Clean, then chop all the vegetables into small pieces, similarly sized. Place in gallon ZipLoc. Add oil, herbs, salt and pepper. Shake to coat.Spread them in a single layer on a baking sheet.Bake at 425 degrees for about 20 minutes, then switch to the broiler for another 5 minutes or so (watch closely so your vegetables don't burn).Serving Size: 2 servingsNumber of Servings: 4Recipe submitted by SparkPeople user ANGIETUNIE.

The nutritional information for Mixed Oven Roasted and Herbed Vegetables is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 94.5

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 62.4 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 4.8 g
• Protein: 2.9 g

The dietary needs meet for Mixed Oven Roasted and Herbed Vegetables is Vegetarian