Dinner

Moroccan Roasted Vegetables is for Dinner.

Moroccan Roasted Vegetables takes several minutes to prepare.

Moroccan Roasted Vegetables takes several minutes to cook.

Moroccan Roasted Vegetables makes 4 servings.

The ingredients for Moroccan Roasted Vegetables are:

1 medium onion
1 medium zucchini
1 small eggplant
1 large yam
1 large red bell pepper
2 medium tomatoes
1 can chickpeas
3 garlic cloves
2 Tbsp. olive oil
1 Tbsp. lemon juice
1 Tbsp. cumin
1.5 tsp turmeric
1.5 tsp cinnamon
1.5 tsp paprika
0.25 tsp cayenne
2 tsp salt
1 small box of raisins

Here is how you make Moroccan Roasted Vegetables:

Slice or chop vegetables, combine all ingredients (except raisins), cook at 400?F for 20 min., then stir and cook 20 min., until veggies are tender. Remove from oven, add raisins, and serve.Number of Servings: 4Recipe submitted by SparkPeople user AJKELLY_44.

The nutritional information for Moroccan Roasted Vegetables is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 392.4

• Total Fat: 9.0 g
• Cholesterol: 0.0 mg
• Sodium: 380.9 mg
• Total Carbs: 72.9 g
• Dietary Fiber: 14.6 g
• Protein: 10.6 g

The dietary needs meet for Moroccan Roasted Vegetables is Vegan