Dinner

Nalsamic Roasted Vegetables is for Dinner.

Nalsamic Roasted Vegetables takes 15 minutes to prepare.

Nalsamic Roasted Vegetables takes 25 minutes to cook.

Nalsamic Roasted Vegetables makes 8 servings.

The ingredients for Nalsamic Roasted Vegetables are:

2 - 3 medium red and/or yellow sweet peppers, cut into 1/2 in strips
2 med red onions, each cut into 8 wedges
2 small yellow summer squash, cut into 1/2 inch slices
2 small zucchini, cut into 1/2" slices
4 cloves garlic thinly sliced
2 TBSP balsamic vinegar
1 TBSP Olive Oil
1 tsp dried oregano, crushed
1/2 tsp salt
1/4 tsp pepper

Here is how you make Nalsamic Roasted Vegetables:

Preheat oven to 425 F. In a 13" x 9" baking pan, combine sweet pepper, onion, summer squash, zuchinni and garlic.In a jar with a top, combine vinegar, oil, oregano, salt and pepper; cover and shake well. Pour over vegetables and toss gently to coat.Roast about 25 minutes, or until vegetables are crisp-tender, stirring twice.Number of Servings: 8Recipe submitted by SparkPeople user CMAC1313.

The nutritional information for Nalsamic Roasted Vegetables is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 51.7

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 162.8 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 2.1 g
• Protein: 1.3 g

The dietary needs meet for Nalsamic Roasted Vegetables is Low Carb