The recipe Oven Roasted Vegetables

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Oven Roasted Vegetables recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Oven Roasted Vegetables!

Oven Roasted Vegetables

Oven Roasted Vegetables Recipe
Oven Roasted Vegetables

What Course Is Oven Roasted Vegetables?

Oven Roasted Vegetables is for Dinner.


How Long Does Oven Roasted Vegetables Recipe Take To Prepare?

Oven Roasted Vegetables takes 15 minutes to prepare.


How Long Does Oven Roasted Vegetables Recipe Take To Cook?

Oven Roasted Vegetables takes 30 minutes to cook.


How Many Servings Does Oven Roasted Vegetables Recipe Make?

Oven Roasted Vegetables makes 4 servings.


What Are The Ingredients For Oven Roasted Vegetables Recipe?

The ingredients for Oven Roasted Vegetables are:

1 Yellow Squash, sliced
2 Zucchini, sliced
1 Red Bell Pepper, sliced
3 cloves Garlic, minced
1 cup Mushrooms, sliced
2 Tbsp Olive OIl
2 Tbsp Sunny Paris Seasoning - Penzeys Spices


How Do I Make Oven Roasted Vegetables?

Here is how you make Oven Roasted Vegetables:

Toss all ingredients together, roast in 450 degree oven for 30 minutes, stirring halfway.Serving Size:?makes 4 1-cup servings


What's The Nutritional Info For Oven Roasted Vegetables?

The nutritional information for Oven Roasted Vegetables is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 67.3
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.4 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.1 g

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