The recipe Roast with Fire Roasted Balsamic Vegetables

Made From Scratch Recipes

Roast with Fire Roasted Balsamic Vegetables recipe is a Dinner meal that takes 120 minutes to make. If you enjoy for Dinner, you will like Roast with Fire Roasted Balsamic Vegetables!

Roast with Fire Roasted Balsamic Vegetables

Roast with Fire Roasted Balsamic Vegetables Recipe
Roast with Fire Roasted Balsamic Vegetables

This one is on the high calorie side, but a good protien source when you really feel like having a satisfying beef meal.

What Course Is Roast with Fire Roasted Balsamic Vegetables?

Roast with Fire Roasted Balsamic Vegetables is for Dinner.


How Long Does Roast with Fire Roasted Balsamic Vegetables Recipe Take To Prepare?

Roast with Fire Roasted Balsamic Vegetables takes 10 minutes to prepare.


How Long Does Roast with Fire Roasted Balsamic Vegetables Recipe Take To Cook?

Roast with Fire Roasted Balsamic Vegetables takes 120 minutes to cook.


How Many Servings Does Roast with Fire Roasted Balsamic Vegetables Recipe Make?

Roast with Fire Roasted Balsamic Vegetables makes 10 servings.


What Are The Ingredients For Roast with Fire Roasted Balsamic Vegetables Recipe?

The ingredients for Roast with Fire Roasted Balsamic Vegetables are:

Trader Joe's Kosher Brisket 1 Brisket
French Onion Soup, Pacific Natural Foods, Organic 4 Cups
Pearl Onions 2 cups
Trader Joe's Tiny Potatoes 1 bag
Trader Joe's Fire Roasted Balsamic Vegetables 1 bag
Baby Carrots 1 bag
Pepper to taste


How Do I Make Roast with Fire Roasted Balsamic Vegetables?

Here is how you make Roast with Fire Roasted Balsamic Vegetables:

Put all ingedients in roasting pan and cook covered with aluminium foil for 3 hours until roast is tender and comes apart with fork.Number of Servings: 10Recipe submitted by SparkPeople user SEAOPDET2006.


What's The Nutritional Info For Roast with Fire Roasted Balsamic Vegetables?

The nutritional information for Roast with Fire Roasted Balsamic Vegetables is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 520.7
  • Total Fat: 38.1 g
  • Cholesterol: 101.3 mg
  • Sodium: 620.0 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 3.3 g
  • Protein: 23.1 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day