The recipe Roasted Asparagus andFresh Vegetables

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Roasted Asparagus andFresh Vegetables recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Roasted Asparagus andFresh Vegetables!

Roasted Asparagus andFresh Vegetables

Roasted Asparagus andFresh Vegetables Recipe
Roasted Asparagus andFresh Vegetables

This side dish is delicious, good for you, and filling....this wasa crowd favorite at Christmas.

What Course Is Roasted Asparagus andFresh Vegetables?

Roasted Asparagus andFresh Vegetables is for Dinner.


How Long Does Roasted Asparagus andFresh Vegetables Recipe Take To Prepare?

Roasted Asparagus andFresh Vegetables takes 10 minutes to prepare.


How Long Does Roasted Asparagus andFresh Vegetables Recipe Take To Cook?

Roasted Asparagus andFresh Vegetables takes 35 minutes to cook.


How Many Servings Does Roasted Asparagus andFresh Vegetables Recipe Make?

Roasted Asparagus andFresh Vegetables makes 6 servings.


What Are The Ingredients For Roasted Asparagus andFresh Vegetables Recipe?

The ingredients for Roasted Asparagus andFresh Vegetables are:

10 spears Asparagus
4-5 Red Potatoes, sliced thin
1 Winter Squash, sliced thin
1 Zucchini, sliced thin
Mrs. Dash, to taste
10-25 sprays, I Can't Believe It's Not Butter, Original Buttery Spray, optional


How Do I Make Roasted Asparagus andFresh Vegetables?

Here is how you make Roasted Asparagus andFresh Vegetables:

Preheat oven to 350 degrees. Slice all vegetables except asparagus. Spray a glass dish with cooking spray. Layer vegetables, spraying I Can't Believe It's Not Butter spray and sprinkling Mrs.Dash as you go. Place asparagus on top of the vegetables..Bake for 30 minutes at 350 degrees. Turn the oven to broil and move the dish closer to the heat source for 5 minutes.Number of Servings: 6Recipe submitted by SparkPeople user SWTOGIRL.


What's The Nutritional Info For Roasted Asparagus andFresh Vegetables?

The nutritional information for Roasted Asparagus andFresh Vegetables is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 111.6
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 22.0 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 4.9 g
  • Protein: 3.3 g

What Dietary Needs Does Roasted Asparagus andFresh Vegetables Meet?

The dietary needs meet for Roasted Asparagus andFresh Vegetables is Low Fat


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