The recipe Roasted Root Vegetables

Made From Scratch Recipes

Roasted Root Vegetables recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Roasted Root Vegetables!

Roasted Root Vegetables

Roasted Root Vegetables Recipe
Roasted Root Vegetables

What Course Is Roasted Root Vegetables?

Roasted Root Vegetables is for Dinner.


How Long Does Roasted Root Vegetables Recipe Take To Prepare?

Roasted Root Vegetables takes 20 minutes to prepare.


How Long Does Roasted Root Vegetables Recipe Take To Cook?

Roasted Root Vegetables takes 40 minutes to cook.


How Many Servings Does Roasted Root Vegetables Recipe Make?

Roasted Root Vegetables makes 15 servings.


What Are The Ingredients For Roasted Root Vegetables Recipe?

The ingredients for Roasted Root Vegetables are:

6 Garlic cloves, peeled and halved
8 Small Turnips, washed well and quartered
4 Medium Kohlrabi, peeled and cut in large chunks
5 Medium Beets, washed well and cut in large chunks
4 Medium Onions, cut in quarters
8 Medium Potatoes, cut in large chunks
5 Medium Carrots, cut in large chunks
1/3 Cup Olive Oil
1 Tbsp Sea Salt
1 Tbsp Black Pepper


How Do I Make Roasted Root Vegetables?

Here is how you make Roasted Root Vegetables:

Makes 15 1/2-cup servingsPreheat oven to 500 degreesAdd all ingredients to a roasting pan and toss wellRoast, stirring every 10-15 minutes to evenly caramelize vegetables. Number of Servings: 15Recipe submitted by SparkPeople user STACYCAIN20.


What's The Nutritional Info For Roasted Root Vegetables?

The nutritional information for Roasted Root Vegetables is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 185.2
  • Total Fat: 5.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 544.3 mg
  • Total Carbs: 32.5 g
  • Dietary Fiber: 6.5 g
  • Protein: 4.4 g

What Dietary Needs Does Roasted Root Vegetables Meet?

The dietary needs meet for Roasted Root Vegetables is Gluten Free


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