Dinner

Roasted Vegetables and Penne is for Dinner.

Roasted Vegetables and Penne takes 10 minutes to prepare.

Roasted Vegetables and Penne takes 25 minutes to cook.

Roasted Vegetables and Penne makes 5 servings.

The ingredients for Roasted Vegetables and Penne are:

2 medium red bell peppers
1 small eggplant
1 yellow squash
1 TBS of olive oil
3/4 pound of whole wheat penne pasta
1 Can Diced Tomatoes
1 TBS Italian Seasoning
1 Clove of Garlic minced
1 Cup of Feta Cheese

Here is how you make Roasted Vegetables and Penne:

Cut Peppers, eggplant and squash in to 1" cubes. Spray with olive oil and sprinkle with salt and pepper. Roast Vegetables in a 450 oven for 20-25 minutes until tender and slightly brown. Stir occasionally to keep from sticking.Cook Pasta according to package. Drain and reserve 1/3 Cup of liquid.Toss Vegetables, pasta and tomatoes in a large bowl. Add Feta cheese, garlic, Italian seasoning and reserved liquid (if needed) Makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user TRACY1201.

The nutritional information for Roasted Vegetables and Penne is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 387.6

• Total Fat: 10.6 g
• Cholesterol: 26.7 mg
• Sodium: 539.9 mg
• Total Carbs: 67.7 g
• Dietary Fiber: 12.9 g
• Protein: 14.3 g

The dietary needs meet for Roasted Vegetables and Penne is Vegetarian