Dinner

Colorful Roasted Veggies is for Dinner.

Colorful Roasted Veggies takes several minutes to prepare.

Colorful Roasted Veggies takes several minutes to cook.

Colorful Roasted Veggies makes 8 servings.

The ingredients for Colorful Roasted Veggies are:

Beets, fresh, 2 beet (2" dia)
Carrots, raw, 3 medium
Parsnips, 2 parsnip
Sweet potato, 1 sweetpotato
*1 med yellow onion, 1 serving
Olive Oil, 3 tbsp
*Kosher Salt, 1 tsp
Pepper, black, 1 dash
*Orange Zest - of 1 orange, 1 serving
Orange juice, fresh, 1 fruit yields
Rosemary, .25 tbsp
Sage, ground, .25 tbsp
Parsley, .25 tbsp
Thyme, ground, .25 tbsp

Here is how you make Colorful Roasted Veggies:

Preheat oven to 400 degrees.Line a baking sheet with aluminum foil. Place beets in one corner of baking sheet.Mix remaining vegetables together with a bit of Olive oil and salt and pepper. Place on sheet.Drizzle olive oil over beets. Season. Roast for 20-25 minutes. Vegetables should brown lightly.Mix 1 Tbsp olive oil, orange juice and herbs. Pour over vegetables. Coat to stir.Place in serving dish.Serving Size: 6-8 ServingNumber of Servings: 8Recipe submitted by SparkPeople user CCORONA82.

The nutritional information for Colorful Roasted Veggies is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 115.8

• Total Fat: 5.2 g
• Cholesterol: 0.0 mg
• Sodium: 318.4 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 3.4 g
• Protein: 1.5 g