Dinner

Herb Roasted Winter Veggies is for Dinner.

Herb Roasted Winter Veggies takes 15 minutes to prepare.

Herb Roasted Winter Veggies takes 30 minutes to cook.

Herb Roasted Winter Veggies makes 6 servings.

The ingredients for Herb Roasted Winter Veggies are:

1 head of Cauliflower, cut into bite sized pieces
3 cups Brussels Sprouts cut in half
3 medium carrots cut into sticks
1 medium yam or sweet potato
3 Tbsp garlic infused olive oil
1 Tbsp fresh rosemary
2 Tbsp fresh Thyme
2 Tbsp fresh parsely
2 tsp. lemon juice

Here is how you make Herb Roasted Winter Veggies:

Preheat oven to 450 degrees. Place cauliflower, Brussels sprouts, carrots and yams in a large bowl. Add 2 Tbsp oil, rosemary, and thyme and toss to coat. Season with salt and pepper if desired. Scatter vegetables evenly on a baking sheet, and bake (roast) 20 minutes, turning 2 or 3 times with spatula. Increase over temp to 500 and roast vegetables 10 minutes more until tender. Transfer to a large serving bowl and add parsley and lemon juice and remaining tbsp of oil. Toss to mix and serveNumber of Servings: 6Recipe submitted by SparkPeople user ANDTCKRTOO.

The nutritional information for Herb Roasted Winter Veggies is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 191.1

• Total Fat: 7.3 g
• Cholesterol: 0.0 mg
• Sodium: 82.1 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 7.1 g
• Protein: 4.6 g

The dietary needs meet for Herb Roasted Winter Veggies is Vegan