The recipe Jean's Roasted Yummy Veggies
Jean's Roasted Yummy Veggies recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Jean's Roasted Yummy Veggies!
Jean's Roasted Yummy Veggies
- What Course Is Jean's Roasted Yummy Veggies?
- How Long Does Jean's Roasted Yummy Veggies Recipe Take To Prepare?
- How Long Does Jean's Roasted Yummy Veggies Recipe Take To Cook?
- How Many Servings Does Jean's Roasted Yummy Veggies Recipe Make?
- What Are The Ingredients For Jean's Roasted Yummy Veggies Recipe?
- How Do I Make Jean's Roasted Yummy Veggies?
- What's The Nutritional Info For Jean's Roasted Yummy Veggies?
- What Type Of Cuisine Is Jean's Roasted Yummy Veggies?
- What Dietary Needs Does Jean's Roasted Yummy Veggies Meet?
Jean's Roasted Yummy Veggies |
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Simple. Make a big batch and store in your fridge for the week. What Course Is Jean's Roasted Yummy Veggies?Jean's Roasted Yummy Veggies is for Dinner. How Long Does Jean's Roasted Yummy Veggies Recipe Take To Prepare?Jean's Roasted Yummy Veggies takes 60 minutes to prepare. How Long Does Jean's Roasted Yummy Veggies Recipe Take To Cook?Jean's Roasted Yummy Veggies takes 30 minutes to cook. How Many Servings Does Jean's Roasted Yummy Veggies Recipe Make?Jean's Roasted Yummy Veggies makes 16 servings. What Are The Ingredients For Jean's Roasted Yummy Veggies Recipe?The ingredients for Jean's Roasted Yummy Veggies are: Brussels sprouts, fresh, 1 cup (remove)*Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2" (remove) Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove) Sweet peppers (bell), 1 medium (approx 2-3/4" long, 2-1/2" (remove) Broccoli, fresh, 1 bunch (remove) Sweet potato, 1 sweetpotato, 5" long (remove) Asparagus, fresh, 1 cup (remove) Shiitake Mushrooms, .5 cup pieces (remove) Beets, boiled, 3 beets (2" dia, sphere) (remove) *Extra Virgin Olive Oil, 3 tbsp (remove) Salt, 1 tsp (remove) Pepper, black, 1 tsp (remove) How Do I Make Jean's Roasted Yummy Veggies?Here is how you make Jean's Roasted Yummy Veggies: Preheat the oven to 375.Cut all veggies into small pieces, 1/2" - 1". This is the most painstaking part of this whole recipe.Put all the small veggie pieces into a large bowl that you can cover.Add the olive oil, fresh ground sea salt (just a few cranks of a mill), fresh ground black pepper (just a few cranks), and then put the lid on the bowl and toss to coat. You'll need at least two cookie sheets. Use parchment paper if you'd like, or not. Spread the veggies on the baking sheets and put into the oven at 375. After 15 minutes, stir them around. Then put them back into the oven. Another 15 minutes and you have wonderful veggies for the week! Store them in a glass bowl with a lid and dole them out as you want them. DELIGHTFUL! And easy!Serving Size: Makes a week's worth of side vegetables that are delightful!Number of Servings: 16Recipe submitted by SparkPeople user JEAN58NH.What's The Nutritional Info For Jean's Roasted Yummy Veggies?The nutritional information for Jean's Roasted Yummy Veggies is:
What Dietary Needs Does Jean's Roasted Yummy Veggies Meet?The dietary needs meet for Jean's Roasted Yummy Veggies is Vegetarian |
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