The recipe Roasted Mixed veggies

Made From Scratch Recipes

Roasted Mixed veggies recipe is a Dinner meal that takes 18 minutes to make. If you enjoy for Dinner, you will like Roasted Mixed veggies!

Roasted Mixed veggies

Roasted Mixed veggies Recipe
Roasted Mixed veggies

Cauliflower, Broccoli & Zucchini

What Course Is Roasted Mixed veggies?

Roasted Mixed veggies is for Dinner.


How Long Does Roasted Mixed veggies Recipe Take To Prepare?

Roasted Mixed veggies takes 15 minutes to prepare.


How Long Does Roasted Mixed veggies Recipe Take To Cook?

Roasted Mixed veggies takes 18 minutes to cook.


How Many Servings Does Roasted Mixed veggies Recipe Make?

Roasted Mixed veggies makes 1 servings.


What Are The Ingredients For Roasted Mixed veggies Recipe?

The ingredients for Roasted Mixed veggies are:

One Head of Cauliflower
1 Broccoli Crown
1 Large or 2 small Zucchini
Salt and Pepper to taste
Olive Oil
Parmesan Cheese grated.


How Do I Make Roasted Mixed veggies?

Here is how you make Roasted Mixed veggies:

Cut up Cauliflower, Broccoli & Zucchini. Add Olive Oil, Salt & pepper to taste and toss. Place in baking dish, sprinkle with Parmesan Cheese. Bake at 400 for 17 to 20 min. Serving Size: 1 cup Number of Servings: 1Recipe submitted by SparkPeople user PALBERTSEN.


What's The Nutritional Info For Roasted Mixed veggies?

The nutritional information for Roasted Mixed veggies is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 612.9
  • Total Fat: 45.0 g
  • Cholesterol: 44.8 mg
  • Sodium: 1,312.7 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 7.4 g
  • Protein: 32.9 g

What Dietary Needs Does Roasted Mixed veggies Meet?

The dietary needs meet for Roasted Mixed veggies is Low Fat


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