Dinner

Roasted Root Veggies is for Dinner.

Roasted Root Veggies takes 15 minutes to prepare.

Roasted Root Veggies takes 45 minutes to cook.

Roasted Root Veggies makes 8 servings.

The ingredients for Roasted Root Veggies are:

2 large turnips, peeled and diced into 1 inch cubes
6-8 medium sized carrots, sliced thick
6-7 celery stalks, cut into 1 inch slices
2-3 cloves fresh garlic, peeled and sliced thin

Optional additions: 2-3 large sweet potatoes, peeled and diced into cubes; 1 medium onion, quartered and diced

Here is how you make Roasted Root Veggies:

Toss veggies in roasting pan with sliced garlic, Pam butter flavored spray, your choice of herbs to taste, salt and pepper. Mix well to coat. Roast veggies in a 375 degree oven, approximately 45 minutes or until soft.Serving Size: Makes 8 1-cup servings, approximate.Number of Servings: 8Recipe submitted by SparkPeople user TMAMAOF3.

The nutritional information for Roasted Root Veggies is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 34.0

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 82.9 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 2.7 g
• Protein: 1.0 g