Dinner

Rustic Roasted Veggies/REVISED is for Dinner.

Rustic Roasted Veggies/REVISED takes 25 minutes to prepare.

Rustic Roasted Veggies/REVISED takes 60 minutes to cook.

Rustic Roasted Veggies/REVISED makes 6 servings.

The ingredients for Rustic Roasted Veggies/REVISED are:

4 medium carrots, chopped
2 medium potatoes, chopped
1 clove garlic, minced
15 whole medium mushrooms, halved
2 medium sweet potatoes, chopped
784 grams (28 oz. or two packages) firm tofu, cubed
2 TBS. extra virgin olive oil
1.5 TBS. dried dill
2 TBS. dried rosemary
1/2 tsp. cracked chilies
1 tsp. peppercorns, ground (black pepper)
1 small (196grams) zucchini
1 medium squash
2 large stalks celery
1 medium onion

Here is how you make Rustic Roasted Veggies/REVISED:

Makes 6 servings.*Preheat oven to 350F. Place the vegetables and tofu on lightly oiled cookie sheet or lasagna pan and drizzle olive oil over them. Sprinkle with dill, rosemary, chilies, and pepper and mix together until well incorporated. *Bake for 40-60 minutes, stirring every 10 minutes. Remove from oven when potatoes can be pierced easily with a fork.Number of Servings: 6Recipe submitted by SparkPeople user LEBOOBOO.

The nutritional information for Rustic Roasted Veggies/REVISED is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 378.5

• Total Fat: 16.9 g
• Cholesterol: 0.0 mg
• Sodium: 87.6 mg
• Total Carbs: 38.2 g
• Dietary Fiber: 10.0 g
• Protein: 25.9 g

The dietary needs meet for Rustic Roasted Veggies/REVISED is Vegetarian