The recipe Roasted Red Potatoes and Zucchini

Made From Scratch Recipes

Roasted Red Potatoes and Zucchini recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Roasted Red Potatoes and Zucchini!

Roasted Red Potatoes and Zucchini

Roasted Red Potatoes and Zucchini Recipe
Roasted Red Potatoes and Zucchini

What Course Is Roasted Red Potatoes and Zucchini?

Roasted Red Potatoes and Zucchini is for Dinner.


How Long Does Roasted Red Potatoes and Zucchini Recipe Take To Prepare?

Roasted Red Potatoes and Zucchini takes 15 minutes to prepare.


How Long Does Roasted Red Potatoes and Zucchini Recipe Take To Cook?

Roasted Red Potatoes and Zucchini takes 45 minutes to cook.


How Many Servings Does Roasted Red Potatoes and Zucchini Recipe Make?

Roasted Red Potatoes and Zucchini makes 8 servings.


What Are The Ingredients For Roasted Red Potatoes and Zucchini Recipe?

The ingredients for Roasted Red Potatoes and Zucchini are:

15 Small red potatoes - quartered
2 cups Zucchini - sliced or cubed
1 Tbsp EV Olive Oil
1 Tbsp Balsamic Vinegar
1 Tbsp Italian Seasoning


How Do I Make Roasted Red Potatoes and Zucchini?

Here is how you make Roasted Red Potatoes and Zucchini:

Makes approximately 8 - 10 servingsCut up the potatoes and zucchini. Put EVOO, balsamic vinegar and Italian seasoning in a gallon size plastic ziploc bag or bowl. Add the potatoes and zucchini and coat well.Empty onto a baking pan with a lip on it and roast at 400 degrees for 45 min.Number of Servings: 8Recipe submitted by SparkPeople user OWENZZOO.


What's The Nutritional Info For Roasted Red Potatoes and Zucchini?

The nutritional information for Roasted Red Potatoes and Zucchini is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 107.2
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.4 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.3 g

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