The recipe Roasted Summer Squash and Zucchini
Roasted Summer Squash and Zucchini recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Roasted Summer Squash and Zucchini!
Roasted Summer Squash and Zucchini
- What Course Is Roasted Summer Squash and Zucchini?
- How Long Does Roasted Summer Squash and Zucchini Recipe Take To Prepare?
- How Long Does Roasted Summer Squash and Zucchini Recipe Take To Cook?
- How Many Servings Does Roasted Summer Squash and Zucchini Recipe Make?
- What Are The Ingredients For Roasted Summer Squash and Zucchini Recipe?
- How Do I Make Roasted Summer Squash and Zucchini?
- What's The Nutritional Info For Roasted Summer Squash and Zucchini?
- What Type Of Cuisine Is Roasted Summer Squash and Zucchini?
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This side dish will work at any time of the year with the abundance of squash and zucchini in the supermarket, but it is really special in the summer with fresh from the garden produce. What Course Is Roasted Summer Squash and Zucchini?Roasted Summer Squash and Zucchini is for Dinner. How Long Does Roasted Summer Squash and Zucchini Recipe Take To Prepare?Roasted Summer Squash and Zucchini takes 15 minutes to prepare. How Long Does Roasted Summer Squash and Zucchini Recipe Take To Cook?Roasted Summer Squash and Zucchini takes 35 minutes to cook. How Many Servings Does Roasted Summer Squash and Zucchini Recipe Make?Roasted Summer Squash and Zucchini makes 10 servings. What Are The Ingredients For Roasted Summer Squash and Zucchini Recipe?The ingredients for Roasted Summer Squash and Zucchini are: 4 cups young yellow summer squash, halved length wise,then chopped in small slices 4 cups young zucchini, halved lengthwise, then chopped in small pieces 1 medium onion (about 1.5 cups, roughly chopped 2 cloves of garlic, or more to taste, roughly chopped 1.5 Tbs good olive oil How Do I Make Roasted Summer Squash and Zucchini?Here is how you make Roasted Summer Squash and Zucchini: Preheat oven to 350 degrees. Prepare a 15 x 11 baking sheet with cooking spray. Prepare the veggies and put them in a large enough bowl to toss with the olive oil. Put in the prepared baking sheet in a single layer and roast until done to your liking. We like it best when the onions have carmelized a bit and the squash has browned. Serving Size:?about 10 1/2 cup servingsWhat's The Nutritional Info For Roasted Summer Squash and Zucchini?The nutritional information for Roasted Summer Squash and Zucchini is:
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