Dinner

Roasted Zucchini and Yellow (Summer) Squash is for Dinner.

Roasted Zucchini and Yellow (Summer) Squash takes 10 minutes to prepare.

Roasted Zucchini and Yellow (Summer) Squash takes 20 minutes to cook.

Roasted Zucchini and Yellow (Summer) Squash makes 12 servings.

The ingredients for Roasted Zucchini and Yellow (Summer) Squash are:

6 cups zucchini cut into large chunks
6 cups yellow squash cut into large chunks
2 tbsp olive oil plus extra for greasing pan
1 tsp garlic powder
1 tsp salt
1 tsp ground black pepper

Here is how you make Roasted Zucchini and Yellow (Summer) Squash:

Preheat oven to 450 degreesGrease roasting pan with olive oilChop zucchini and yellow squash and put into large bowl.Drizzle olive oil over squash. Mix with a large spoon until squash is evenly coated. Sprinkle garlic powder, salt, and pepper over squash. Mix with a large spoon until squash is evenly coated.Pour squash onto roasting pan and spread it out until it evenly covers the pan.Bake 15-20 minutes stirring once until cooked through.Makes 12 one cup servings but we usually eat 2 cups at a meal.

The nutritional information for Roasted Zucchini and Yellow (Summer) Squash is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 43.4

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 198.3 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 2.0 g
• Protein: 1.3 g

The dietary needs meet for Roasted Zucchini and Yellow (Summer) Squash is Vegan