Dinner

Jill's Lasanga Roll-Ups is for Dinner.

Jill's Lasanga Roll-Ups takes 20 minutes to prepare.

Jill's Lasanga Roll-Ups takes 25 minutes to cook.

Jill's Lasanga Roll-Ups makes 12 servings.

The ingredients for Jill's Lasanga Roll-Ups are:

Ground sausage, 14 oz (remove)
*Barilla Lasanga Noodles, 12 serving (remove)
Ricotta Cheese, part skim milk, 15 oz (remove)
Parsley, .25 cup (remove)
Egg, fresh, 1 large (remove)
Mozzarella Cheese, whole milk, 2 cup, shredded (remove)
*Prego Chunky Garden (tomato, Onion & Garlic) Italian Sauce, 2.5 cup (remove)

Here is how you make Jill's Lasanga Roll-Ups:

cook sausagecook noodles according to box directionsmix ricotta, parsley (chopped) and egg.heat oven to 375. Pour 1/2 cup sauce in bottom of 9x13.rinse noodles in cold water. put 3 Tbs of cheese mixture onto each noodle and sprinkle with sausage. Roll up and put in 9x13, seam side down. top roll-ups with remaining sauce and mozzarella. bake loosely cover for 15 minutes. uncover and bake for additional 10 minutes until brown and bubbly.Serving Size: 1 Roll-up (12 total servings)Number of Servings: 12Recipe submitted by SparkPeople user JILL523.

The nutritional information for Jill's Lasanga Roll-Ups is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 425.9

• Total Fat: 17.5 g
• Cholesterol: 115.9 mg
• Sodium: 406.5 mg
• Total Carbs: 43.7 g
• Dietary Fiber: 3.3 g
• Protein: 22.4 g

Jill's Lasanga Roll-Ups is Italian cuisine.