Dinner

Home made Rolls is for Dinner.

Home made Rolls takes 100 minutes to prepare.

Home made Rolls takes 35 minutes to cook.

Home made Rolls makes 19 servings.

The ingredients for Home made Rolls are:

2/3 cups milk
2 cups unbleached white bread flour
1 1/2 teaspoons granulated sugar
1 teaspoon salt
1 tablespoon butter
1/2 teaspoon rapid-rise active dry yeast

Here is how you make Home made Rolls:

pour the milk into the bread machine pan. sprinkle the white bread flour over, making sure that it covers the milk completely. Add the sugar, salt and butter placing them in separate corners of the bread pan. make a shallow indention in the center of the flour (but not down as far as the liquid underneath) and add the yeast. set the bread machine to the dough setting, use basic dough setting (if available). Press start. lightly oil a 10-inch spring-form cake pan, and a large mixing bowl. when the dough cycle has finished, remove the dough from the machine. place on floured service and cut into rolls. place in cake pan and lightly coat with olive oil. let rise for about an hour then bake at 400 for 35-40 minutes. MAKES 19 ROLLSNumber of Servings: 19Recipe submitted by SparkPeople user REGINAHERSHMAN.

The nutritional information for Home made Rolls is:

• Servings Per Recipe: 19
• Amount Per Serving
• Calories: 81.2

• Total Fat: 1.9 g
• Cholesterol: 4.6 mg
• Sodium: 140.2 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 0.7 g
• Protein: 3.1 g