Dinner

Kelsey's Essentials Rapid Rolls is for Dinner.

Kelsey's Essentials Rapid Rolls takes 30 minutes to prepare.

Kelsey's Essentials Rapid Rolls takes 25 minutes to cook.

Kelsey's Essentials Rapid Rolls makes 22 servings.

The ingredients for Kelsey's Essentials Rapid Rolls are:

3 packets active dry yeast, 1.75 cups warm water, 1/2 cup honey, 1/2 cup melted butter, 2 tsp salt, 2 large eggs, 4-6 cups flour

Here is how you make Kelsey's Essentials Rapid Rolls:

Preheat the oven to 400 degrees F.In the bowl of a stand mixer, fitted with the paddle attachment, combine the instant yeast, and warm water. Let it activate for 5 minutes until bubbly. Stir in the honey.On low speed, add 1/2 cup melted butter, 2 teaspoons salt, and eggs. Slowly add the flour cup-by-cup until fully incorporated and the dough pulls away from the sides of the mixing bowl. Add more flour if it is too sticky.Portion the dough into 24 even servings. Form the rolls into desired shape and place in a cast iron skillet or on a baking sheet spaced evenly apart. Set aside and allow to rise approximately 20 minutes, or until doubled in size. Brush the rolls with melted butter.Bake for 25 minutes until the tops are golden brown. Remove from the oven and brush with more melted butter, and sprinkle with a little salt.Serving Size: Makes 22-24 rolls, depending on how big you make themNumber of Servings: 22Recipe submitted by SparkPeople user ARGONLORD.

The nutritional information for Kelsey's Essentials Rapid Rolls is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 141.2

• Total Fat: 3.8 g
• Cholesterol: 25.9 mg
• Sodium: 7.1 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 0.8 g
• Protein: 3.1 g

The dietary needs meet for Kelsey's Essentials Rapid Rolls is Vegetarian