Dinner

One Hour rolls is for Dinner.

One Hour rolls takes 45 minutes to prepare.

One Hour rolls takes 15 minutes to cook.

One Hour rolls makes 20 servings.

The ingredients for One Hour rolls are:

4.0 cup Arrowhead Mills Organic Unbleached White Flour (by WENDYERB)
1 serving Rapid Rise/Instant Yeast- 1 packet (Fleischmann's) (by CD3370322)
6 tsp Granulated Sugar
4 tbsp Butter, unsalted

Here is how you make One Hour rolls:

dissolve 2 TBLSP sugar in 1 1/2 cup warm (Think bath) water, add 2TBLSP Butter, 1 tsp salt and 3 cups of flour, mix in stand mixer with dough hook 3-5 min, cover with plastic wrap, put in warm place 20 min. punch down, cut into 20 pieces, shape them round, put into 13x9 buttered glass pan, baste lightly with butter and sprinkle kosher salt on top. let rest 20 min. bake for 15 min at 400 degrees. enjoy!Serving Size: 1 pieceNumber of Servings: 20Recipe submitted by SparkPeople user KRISTINAJO.

The nutritional information for One Hour rolls is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 121.2

• Total Fat: 2.7 g
• Cholesterol: 6.2 mg
• Sodium: 0.3 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 0.8 g
• Protein: 3.2 g